Rhubarb Fool
Cool summertime dessert. Family favorite.
MAKE IT SHINE! ADD YOUR PHOTO
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DIRECTIONS
- Stew rhubarb and sugar and water until soft.
- Stir in Jello.
- Chill.
- Chill evaporated milk in tin.
- Then whip until.
- double in bulk.
- Fold into Jello mixture.
- Chill and serve.
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