Rhubarb Fool

Recipe by sylvians
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stew rhubarb and sugar and water until soft.
  • Stir in Jello.
  • Chill.
  • Chill evaporated milk in tin.
  • Then whip until.
  • double in bulk.
  • Fold into Jello mixture.
  • Chill and serve.
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