Rhubarb Filled Cookies
Another good way to use rhubarb.
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INGREDIENTS
Nutrition- 1⁄2cup butter
- 1cup granulated sugar
- 2large eggs
- 1 1⁄2cups all-purpose flour
- 1tablespoon baking powder
- 1⁄2teaspoon salt
- 1tablespoon milk
- 1teaspoon vanilla
FILLING
- 3
- 1⁄4cup water
- 1cup granulated sugar
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DIRECTIONS
- Mix filling ingredients and cook until soft. Set aside and chill.
- To prepare DOUGH: Cream butter, add sugar and cream together well. Beat eggs and add to this mixture.
- Combine flour, baking powder and salt. Add flour mixture to butter mix alternating with milk and vanilla.
- Chill dough.
- On floured board, roll out dough 1/2" thick. Using a 2" cutter, cut out cookies.
- Place cookies on a greased or sprayed cookie sheet.
- Cover dough with a teaspoon of filling. Top with another cookie and press edges together with tines of a floured fork.
- Bake in 400°F oven for 10 minutes.
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