Another good way to use rhubarb.
Serving Size: 1 (52) g
Servings Per Recipe: 24
Calories: 137.4
Calories from Fat 39 g 29 %
Total Fat 4.4 g 6 %
Saturated Fat 2.6 g 12 %
Cholesterol 27.9 mg 9 %
Sodium 128.1 mg 5 %
Total Carbohydrate 23.5 g 7 %
Dietary Fiber 0.5 g 1 %
Sugars 16.9 g 67 %
Protein 1.5 g 3 %