Rhubarb Dumplings

Recipe by L DJ3309
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 2 quart micro-safe dish with cover combine sugar and cornstarch, stir in water til smooth.
  • Add rhubarb and butter; cover and microwave on high 5 minutes, stir, microwave 3 minutes til rhubarb is tender and sauce is thickened.
  • Meanwhile combine flour, sugar, baking powder, milk and butter.
  • Drop batter in eight mounds onto rhubarb around edges of dish; cover microwave on high 2 minutes.
  • (do not lift cover) Rotate dish a quarter; microwave 3 more minutes, or til toothpick inserted in dumpling comes out clean.
  • Combine sugar and cinnamon sprinkle over dumplings, serve warm with cream, whipped cream or icecream.
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