Rhubarb Drink

Recipe by Bonita Hester
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
  • rhubarb (cut into pieces)
  • sugar syrup
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DIRECTIONS

  • Take the cut-up rhubarb, put it in freezer bags and freeze it.
  • Remove the rhubarb from the freezer as you need it and place it in a colander or large strainer.
  • Let it sit over a bowl and as it thaws, the juice will drip into the bowl.
  • (Give it a little squeeze to get all the juice.) Sweeten to taste with sugar syrup (or non-sugar sweetener if you choose).
  • You may also want to cut it down with water, soda, or whatever.
  • Enjoy!
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