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Rhubarb Custard Pie

Rhubarb Custard Pie created by Elly in Canada

Rhubarb is great because it is sweet and tart. it's really different from other kinds of pies.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • mix sugar, flour, nutmeg, and salt.
  • add mixture to the beaten eggs.
  • beat until smooth.
  • add sliced rhubarb and stir.
  • slice top crust to make a lattice on top.
  • fill bottom crust with pie filling.
  • place butter on top.
  • add lattice top.
  • bake at 400 degrees for 50 minutes.
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RECIPE MADE WITH LOVE BY

@LauraLou
Contributor
@LauraLou
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"Rhubarb is great because it is sweet and tart. it's really different from other kinds of pies."
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  1. Elly in Canada
    Rhubarb Custard Pie Created by Elly in Canada
    Reply
  2. Elly in Canada
    Rhubarb Custard Pie Created by Elly in Canada
    Reply
  3. Elly in Canada
    A lovely sweet, tart pie made with some fresh rhubarb my neighbour gave to me!! The filling is creamy and delicious!
    Reply
  4. LauraLou
    Rhubarb is great because it is sweet and tart. it's really different from other kinds of pies.
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