Name: Rhubarb Custard Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 cups sugar; 1/4 cup all-purpose flour; 1/4 teaspoon ground nutmeg; 1 dash salt; 3 eggs, beaten; 4 cups sliced rhubarb; 2 tablespoons butter (for top); 2 pie crusts, top and bottom

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Recipe by LauraLou

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Rhubarb Custard Pie created by Elly in Canada

Rhubarb is great because it is sweet and tart. it's really different from other kinds of pies.

Ready In:: 1hr 20mins
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ingredients

1 ¹⁄₂ cups sugar
¹⁄₄ cup all-purpose flour
¹⁄₄ teaspoon ground nutmeg
1 dash salt
3 eggs, beaten
4 cups sliced rhubarb
2 tablespoons butter (for top)
2 pie crusts, top and bottom

directions

mix sugar, flour, nutmeg, and salt.
add mixture to the beaten eggs.
beat until smooth.
add sliced rhubarb and stir.
slice top crust to make a lattice on top.
fill bottom crust with pie filling.
place butter on top.
add lattice top.
bake at 400 degrees for 50 minutes.

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RECIPE MADE WITH LOVE BY

@LauraLou

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@LauraLou

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"Rhubarb is great because it is sweet and tart. it's really different from other kinds of pies."

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photo by Elly in Canada

6/13/2009

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photo by Elly in Canada

6/13/2009

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review by Elly in Canada

6/13/2009

A lovely sweet, tart pie made with some fresh rhubarb my neighbour gave to me!! The filling is creamy and delicious!

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creation by LauraLou

8/19/2002

Rhubarb is great because it is sweet and tart. it's really different from other kinds of pies.