Rhubarb Custard Pie
Rhubarb is great because it is sweet and tart. it's really different from other kinds of pies.
INGREDIENTS
Nutrition- 1 1⁄2cups sugar
- 1⁄4
- 1⁄4teaspoon ground nutmeg
- 1dash salt
- 3
- 4cups sliced rhubarb
- 2
- 2pie crusts, top and bottom
Advertisement
DIRECTIONS
- mix sugar, flour, nutmeg, and salt.
- add mixture to the beaten eggs.
- beat until smooth.
- add sliced rhubarb and stir.
- slice top crust to make a lattice on top.
- fill bottom crust with pie filling.
- place butter on top.
- add lattice top.
- bake at 400 degrees for 50 minutes.
Advertisement