Rhubarb Custard Dessert

Recipe by MMers
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READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350F degrees.
  • In small bowl, combine all crust ingredients.
  • Mix until crumbly.
  • Press onto bottom of a 13 by 9 inch baking dish.
  • Bake for 15 minutes.
  • Meanwhile, in large bowl, combine all filling ingredients, except the rhubarb.
  • Beat at medium speed until smooth, about 2 minutes.
  • With spoon, stir in rhubarb.
  • Pour over hot crust and continue baking for 45-50 minutes or until filling is firm to the touch.
  • Remove from oven and increase temperature to 400F degrees.
  • In large bowl, beat egg whites until soft peaks form, about 2 minutes.
  • Add salt and vanilla.
  • Continue beating while gradually adding sugar.
  • Beat until stiff peaks form.
  • Spread over hot filling (being sure to seal around edges so meringue doesn't shrink as it cools).
  • Continue baking for 6-8 minutes or until meringue is golden brown.
  • Cool completely; store refrigerated.
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