Rhubarb Custard Crisp #6

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350F Mix rhubarb, sugar and tapioca in a medium bowl.
  • Allow to set 5 minutes, stirring occasionally.
  • Beat eggs well and add salt and cream.
  • Pour into a 9 x 12 inch greased pan or glass baking dish.
  • Sprinkle with nutmeg.
  • Blend together crisp ingredients, sprinkle on top of filling.
  • Bake 40-60 minutes.
Advertisement