Rhubarb Custard

Recipe by Olha7397
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rhubarb, 1/4 cup sugar and ginger together over medium heat for about 10 minutes until the rhubarb is tender.
  • DRAIN.
  • Heat whipping cream.
  • Mix egg yolks, 3 tablespoons sugar, cornstarch and vanilla together until smooth.
  • Whisk warm whipping cream into egg yolk mixture slowly.
  • Return to saucepan.
  • Heat until thickened over medium heat about 5 minutes.
  • Pour into bowl and cool.
  • To serve swirl rhubarb and custard together in sherbet glasses or put rhubarb into sherbet glasses and top with custard.
  • Serves 4 to 6.
  • Ruth Fremes What’s Cooking.
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