I found this recipe in a Pillsbury 'Potluck' cookbook. DH loves rhubarb and I'm making this pie for his B'day. **UPDATE** After talking to my Mom and MIL ...instead of 3/4 cup sugar I used 1 cup...worked perfectly!
Serving Size: 1 (152) g
Servings Per Recipe: 8
Calories: 364.9
Calories from Fat 129 g 35 %
Total Fat 14.4 g 22 %
Saturated Fat 7.3 g 36 %
Cholesterol 22.9 mg 7 %
Sodium 201.7 mg 8 %
Total Carbohydrate 58 g 19 %
Dietary Fiber 2.3 g 9 %
Sugars 37.3 g 149 %
Protein 2.9 g 5 %