Rhubarb Crisp Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix topping and set aside.
  • Cream together sugar, butter, egg, vanilla, almond till light and fluffy.
  • In a seperate bowl combine flour, baking powder and soda.
  • Add flour mixture to sugar mixture alternating with the buttermilk.
  • Stir just untill dry ingredients are moist.
  • Fold in rhubarb.
  • Fill in muffin pan depending on how big you like muffins. i think it's supposed to make 12.
  • Sprinkle with topping.
  • Bake at 375 degrees for 25-30 minutes.
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