Rhubarb Crisp

Recipe by Daydream
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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Blend butter and ½ cup sugar thoroughly together with an electric mixer.
  • Add eggs, one at a time and beat well.
  • Fold in nutmeg, vanilla essence, toast cubes and cornflakes (don’t worry, the mixture will be fairly dry).
  • Spread half the mixture into a buttered 9 inch by 13 inch baking dish.
  • Arrange rhubarb evenly over the top.
  • Sprinkle remaining ½ cup sugar over the rhubarb.
  • Cover with remaining mixture.
  • Cook in oven for about 40 minutes, or until rhubarb is tender.
  • Serve warm with whipped cream.
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