Rhubarb Crisp

Submitted by Saudie

"A friend of mine gave me a couple of recipes to try because I had quite a bit of rhubarb this year. So I created this recipe from the recipes she had given me. Deli-sh! Also in the recipe it calls for Strawberry Jam, I used my own freezer Jam I made earlier this year."

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Yields: 1 Crisp
• Serves: 8-9

ingredients

• 1⁄4 cup sugar
• 1⁄4 cup flour
• 3 cups sliced fresh red rhubarb or 3 cups frozen rhubarb, thawed
• 2 cups sliced peeled tart apples
• 1⁄2 cup strawberry jam
• 1 cup quick-cooking oats
• 1⁄2 cup packed brown sugar
• 1⁄2 cup cold butter
• 1⁄3 cup flour
• 1 teaspoon cinnamon
• 1⁄2 cup chopped pecans (optional)
• vanilla ice cream

directions

1. In a large bowl, combine rhubarb, apples, sugar and flour; stir in jam and set aside.
2. In a small bowl, combine the oats, brown sugar, butter, flour, pecans and cinnamon until the mixture resembles coarse crumbs.
3. Spoon fruit into an 8-in. square cake pan that has been slightly sprayed with Pam. Sprinkle the oat mixture over fruit.
4. Bake at 350°F for 45 minutes or until bubbly and fruit is tender.
5. Serve warm with ice cream.

Reviews

[acvdesign1_9308057]

This was the easiest an most delicious Rhubarb Crisp, EVER! I was short one apple so substituted with 1 cup chopped fresh strawberries. Served to a dinner party of six with a small scoop of lemon sorbet on the side. Raves reviews!!!