Rhubarb Crisp

Recipe by Saudie
READY IN: 1hr 15mins
SERVES: 8-9
YIELD: 1 Crisp
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl, combine rhubarb, apples, sugar and flour; stir in jam and set aside.
  • In a small bowl, combine the oats, brown sugar, butter, flour, pecans and cinnamon until the mixture resembles coarse crumbs.
  • Spoon fruit into an 8-in. square cake pan that has been slightly sprayed with Pam. Sprinkle the oat mixture over fruit.
  • Bake at 350°F for 45 minutes or until bubbly and fruit is tender.
  • Serve warm with ice cream.