Rhubarb Crisp

Name: Rhubarb Crisp
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 2 1/2 cups quick-cooking oats; 2 1/2 cups brown sugar; 1/3 cup melted butter; 9 cups chopped rhubarb; 3 teaspoons cinnamon; 2 cups water; 2 cups white sugar; 3 cups flour; 1/4 cup cornstarch; 2 teaspoons vanilla extract

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Recipe by Danielle in New Ham

This recipe puts a twist on regular crisps, I love rhubarb, it has such a wonderful flavor and the brown sugar and cinnamon add great flavor to this recipe!

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READY IN: 45mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups quick-cooking oats
2 ¹⁄₂

cups brown sugar
¹⁄₃

cup melted butter
9

cups chopped rhubarb
3

teaspoons cinnamon
2

cups water
2

cups white sugar
3

cups flour
¹⁄₄

cup cornstarch
2

teaspoons vanilla extract

DIRECTIONS

Preheat oven to 350, grease 9x13 baking dish.
mix oats,brown sugar,flour and butter together, put 1/2 of mixture into the bottom of baking dish, place rhubarb over the mixture and sprinkle with cinnamon.
In medium saucepan cook water,sugar,cornstarch and vanilla over medium heat until thick, let cool slightly,pour over rhubarb and sprinkle remaining oats+flour mixture on top Bake for 30-35 minutes.

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