Rhubarb Cream Dessert

Recipe by Pam-I-Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large sauce pan, combine rhubarb and water; bring to a boil. Cover and simmer over medium heat until rhubarb is tender, about 15 minutes. Remove from heat.
  • Stir in gelatin (either strawberry or raspberry) and sugar until dissolved.
  • Add frozen strawberries (or raspberries) and ice cream; alow to thaw, stirring occasionally.
  • Pour into indivitual servind dishes. Refrigerate several hours or until firm.
  • Serve with a garnish of whipped cream on top.
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