Rhubarb Cobbler

Recipe by CJAY8248
READY IN: 50mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Flatten each biscuit on a clean countertop or cutting board. Press biscuits into an 8 x 8 inch baking dish. Make sure to press them up the sides of the dish. Seal all of the dough so no open spaces appear.
  • Spread ricotta evenly over the biscuit dough.
  • In a separate bowl, toss rhubarb with almond extract and spread over ricotta cheese layer.
  • Sprinkle dry jello over the rhubarb as evenly as possible.
  • In a separate bowl, mix flour, sugar, and butter until crumbly. Stir in macadamia nuts. Sprinkle topping over jello evenly.
  • Bake at 350* for 30-35 minutes or until rhubarb is tender and topping is lightly browned. Serve warm with ice cream or whipped topping.
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