Rhubarb Chicken Stew

DIRECTIONS

• 1) slice and fry the onion in oil.
• 2) add sliced garlic and fry until golden.
• 3) add chicken, grated ginger, chopped chili, salt and turmeric.
• 4) add sliced carrot.
• 5) add sliced rhubarb.
• 6) add water and bring to biol.
• 7) reduce the temperature and let it cook for 40-60 min until the liquid is reduced to half a cup.
• serve with rice.