Rhubarb Cheesecake Bars

Recipe by Charlotte J
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or spray with cooking spray.
  • Beat flour, oats, brown sugar, butter, salt and baking soda in large bowl until crumbly.
  • Press about 4 cups of the mixture in pan.
  • Beat remaining ingredients except rhubarb in large bowl with electric mixer on medium speed until blended.
  • Stir in rhubarb.
  • Spread over crust.
  • Sprinkle with remaining crumb mixture; press lightly.
  • Bake 40 to 50 minutes or until center is set; cool 30 minutes.
  • Cover and refrigerate at least 3 hours but no longer than 48 hours.
  • For bars, cut into 10 rows by 6 rows.
  • Store covered in refrigerator.
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