Rhubarb Cake/Squares - Two Sizes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-18
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix the cake ingredients with fork.
  • Reserve 1 cup for the topping (1 1/2 cups for the 9x13 inch pan) and press the rest into the pan.
  • For the filling: cream butter.
  • Add sugar and beat until fluffy.
  • Add eggs and beat until creamy.
  • Fold in chopped rhubarb.
  • Pour the filling over the base.
  • Sprinkle reserved crumbs on top.
  • Sprinkle cinnamon and sugar on top.
  • Bake at 350 degrees for 45 minutes until done. Delicious hot or cold.
  • Note: if a recipe comes from a mother, it has no calories.
Advertisement