Rhubarb Cake
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
1 13x9 pan
ingredients
directions
- in large bowl, mix crisco, sugar, salt and egg; fold in rhubarb. Add dry ingredients along with the cream of tarter that was dissolved in milk.
- Pour into a 9x13 baking pan (spray with vegetable cooking spray such as Pam) .
- Sprinkle batter with topping of 1/3 cup sugar and 1 teaspoon cinnamon.
- Sprinkle with chopped walnuts and bake at 350 for 45 minutes.
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Reviews
-
DH and I enjoyed this cake! I had some sweetened stewed rhubarb that I had to use so I reduced the sugar to one cup; made the batter,poured half in the pan,spread the stewed rhubarb over the batter then put the rest of the batter on top. I added slivered almonds to the cinnamon and sugar mixture. Denise, although I did not follow the recipe as written the cake is delicious and I thank you for posting!
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RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.