Rhubarb Bread

Name: Rhubarb Bread
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 3 loaves, 30 serving(s)
Ingredients: 3 cups sugar; 1 1/3 cups oil; 2 eggs; 2 cups buttermilk; 2 teaspoons salt; 2 teaspoons baking soda; 2 teaspoons vanilla; 5 cups flour; 3 cups rhubarb, diced; 1 1/2 cups sugar; 3 tablespoons butter, melted; 3 teaspoons cinnamon

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Recipe by toosharps

My dad loves rhubarb, so we always had many different rhubarb recipes when I was growing up. This is one of my favorites.

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READY IN: 2hrs

SERVES: 30

YIELD: 3 loaves

UNITS: US

INGREDIENTS

Nutrition

3

cups sugar
1 ¹⁄₃

cups oil
2

eggs
2

cups buttermilk
2

teaspoons salt
2

teaspoons baking soda
2

teaspoons vanilla
5

cups flour
3

cups rhubarb, diced
Topping
1 ¹⁄₂

cups sugar
3

tablespoons butter, melted
3

teaspoons cinnamon

DIRECTIONS

Beat together the following ingredients: sugar, oil, eggs, buttermilk, salt, baking soda, vanilla, flour. Add rhubarb.
Put 1/2 dough in 3 loaf pans (don't overfill!).
Add half of topping.
Add other half of dough, then the rest of the topping.
Bake at 350 for 1 1/2 hours.

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