Rhubarb Bread

My dad loves rhubarb, so we always had many different rhubarb recipes when I was growing up. This is one of my favorites.

Ready In:
2hrs
Serves:
Yields:
Units:

ingredients

directions

  • Beat together the following ingredients: sugar, oil, eggs, buttermilk, salt, baking soda, vanilla, flour. Add rhubarb.
  • Put 1/2 dough in 3 loaf pans (don't overfill!).
  • Add half of topping.
  • Add other half of dough, then the rest of the topping.
  • Bake at 350 for 1 1/2 hours.
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RECIPE MADE WITH LOVE BY

@toosharps
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@toosharps
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"My dad loves rhubarb, so we always had many different rhubarb recipes when I was growing up. This is one of my favorites."
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  1. Audmkamp
    Made this a couple days ago & it was a BIG hit with everyone at work. This doesnt say what size of loaf pans to use. For the size I used this made two loafs with a little batter left over. Topping mix makes it a little bit like a coffee cake.
    Reply
  2. toosharps
    My dad loves rhubarb, so we always had many different rhubarb recipes when I was growing up. This is one of my favorites.
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