Rhubarb Bread
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My dad loves rhubarb, so we always had many different rhubarb recipes when I was growing up. This is one of my favorites.
- Ready In:
- 2hrs
- Serves:
- Yields:
- Units:
1
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ingredients
- 3 cups sugar
- 1 1⁄3 cups oil
- 2 eggs
- 2 cups buttermilk
- 2 teaspoons salt
- 2 teaspoons baking soda
- 2 teaspoons vanilla
- 5 cups flour
- 3 cups rhubarb, diced
-
Topping
- 1 1⁄2 cups sugar
- 3 tablespoons butter, melted
- 3 teaspoons cinnamon
directions
- Beat together the following ingredients: sugar, oil, eggs, buttermilk, salt, baking soda, vanilla, flour. Add rhubarb.
- Put 1/2 dough in 3 loaf pans (don't overfill!).
- Add half of topping.
- Add other half of dough, then the rest of the topping.
- Bake at 350 for 1 1/2 hours.
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RECIPE MADE WITH LOVE BY
@toosharps
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@toosharps
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"My dad loves rhubarb, so we always had many different rhubarb recipes when I was growing up. This is one of my favorites."
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