Rhubarb Blueberry Muffins

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READY IN: 40mins
SERVES: 12
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together butter and sugar
  • Beat in egg and sour cream.
  • Combine flour, baking powder and salt and add to other ingredients.
  • Stir in milk.
  • Fold in blueberries and rhubarb.
  • NOTE: Blueberries may be fresh or frozen, if frozen don't thaw.
  • NOTE: If rhubarb is frozen, measure from frozen state then thaw and drain but don't press out liquid.
  • Bake at 400 for 20-25 minutes.
  • Cool before removing.
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