Rhubarb Bears

Recipe by Krsi Sue
READY IN: 1hr 5mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray 9x13 pan with non-stick cooking spray.
  • CRUST:
  • Mix cake mix, egg, and melted butter together to make a thick dough.
  • Using your hands or a pastry roller, spread the dough evenly into the pan.
  • FILLING:
  • Place rhubarb, butter, 1/4 cup water and sugar into saucepan and heat over low heat until soft, stirring to ensure it doesn't stick.
  • Mix 1/4 cup water with cornstarch and add to rhubarb while stirring to thicken slightly.
  • Pour filling over crust.
  • TOPPING:
  • Using your hands or a pastry cutter, mix butter, flour and sugar together until it is crumbly.
  • Sprinkle over the rhubarb layer.
  • Place in oven and bake for 35 minutes. If the topping does not brown for you, you may put the broiler on 350 degrees until lightly browned.
  • Cool completely and serve.
  • Watch out for the bears when eating, or they will cross the road and steal it.
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