Rhubarb Apricot Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 96
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups dried apricots
  • 6
    cups sugar
  • 6
    cups rhubarb, cut into 1/2 inch pieces
Advertisement

DIRECTIONS

  • Cut the dried apricots into small chunks (I quartered the small ones, cut the bigger ones into 6 pieces).
  • Put all the ingredients into a pot, bring to a hard simmer.
  • Simmer until the jam reaches the desired consistency.
  • Ladle hot jam into clean half pint jars.
  • Process in a hot water bath for 10 minutes.
Advertisement