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Rhubarb And Strawberry Trifle

Rhubarb and strawberries are a wonderful spring combination, especially in a silky, creamy custard trifle!!! Cook time is chill time.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

  • 3 cups milk
  • 5 egg yolks
  • 12 cup sugar
  • 14 cup cornstarch
  • 1 teaspoon vanilla
  • 12 cup whipping cream
  • 7 cups cubed angel food cake or 7 cups sponge cakes
  • 2 cups stewed rhubarb
  • 2 cups sliced strawberries
  • toasted whole almond (to garnish)
  • whipped cream (to garnish)
  • strawberry (to garnish)

directions

  • In saucepan, heat milk until bubbles form around edge.
  • In a seperate saucepan, beat egg yolks, sugar and constarch until smooth.
  • Gradually whisk in hot milk; cook over medium heat, stirring, for 3 to 5 minutes or until thickened.
  • Reduce heat to low and simmer, stirring for 1 minute.
  • Remove from heat and stir in vanilla, cool.
  • Whip cream and whisk one quarter into custard.
  • Fold in remaining whipped cream.
  • Spread half of the cake in a 12 or 14 cup glass serving bowl.
  • Spread half of the rhubarb over cake, then half the strawberries.
  • Repeat layers.
  • Chill for at least 1 hour or for up to 8 hours.
  • Garnish with almonds, whole strawberries and whipped cream.
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RECIPE MADE WITH LOVE BY

@MarieRynr
Contributor
@MarieRynr
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"Rhubarb and strawberries are a wonderful spring combination, especially in a silky, creamy custard trifle!!! Cook time is chill time."
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  1. Stinkerbell
    This is a gorgeous dessert and a lovely way to make use of all those delicious strawberries and rhubarb out there this time of year. I made it at the weekend for a family gathering and there was none left over and several people asked me for the recipe. Thanks!
    Reply
  2. MarieRynr
    Rhubarb and strawberries are a wonderful spring combination, especially in a silky, creamy custard trifle!!! Cook time is chill time.
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