Rhubarb and Strawberry Pie

Recipe by Studentchef
READY IN: 1hr 14mins
YIELD: 1 Pie




  • Preheat oven to 375 degrees.
  • In a food processor, chop 3/4 cup macademia nuts, finely. Take the remaining 1/4 cup and chop it up, roughly. Set aside the 1/4 cup nuts.
  • Combine first five ingredients with the 3/4 cup macademia nuts and fill the bottom of a springform pan. Bake in the oven for 10 minutes, like you do with a graham cracker crust. Cool completely. Lower the temperature to 350 degrees F.
  • Butter the sides of the pan and sprinkle it with the desiccated coconut, so that the sides are lined with the coconut.
  • Finally, add the fruit and top it with the remaining 1/4 cup macademia nuts. Bake in the oven for 40-50 minutes. Cool completely before serving (although I do like it somewhat lukewarm, so maybe not completely!).