Rhubarb and Mango Crisp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Grease a 9" x 9" baking dish.
  • In a large bowl, combine the granulated sugar and cornstarch.
  • Add the rhubarb, mangoes, lemon juice, lemon zest and ginger; toss to combine.
  • In a food processor combine the oats, flour and butter.
  • Pulse several times until the mixture resembles coarse meal.
  • Transfer to a medium bowl and stir in the brown sugar and coconut.
  • Pour the fruit into the greased baking dish.
  • Mound the topping over the filling, covering it completely.
  • Bake for 40 to 45 minutes until the filling is bubbly and the topping is golden.
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