Rhonda's Hearty Egg Drop Soup

Recipe by Rhonda K
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring broth to a simmer and add Shrimp, Green Onions, & Peas let simmer for 5 minutes.
  • Add egg while whisking the soup to give it the 'shredded' look ( I pour the egg from a measuring cup to get a consistent flow) Let simmer for about 2 minutes.
  • Mix the Cold Water and corn starch to the consistency of whole milk.
  • Bring to a boil and add Corn Starch / Water to thicken.
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