Rhonda's Hearty Egg Drop Soup

Submitted by Rhonda K

"This is a spin off of an enhanced egg drop soup served at a local resturant"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 32 ounces chicken broth
• 1 (4 ounce) can baby shrimp (drained)
• 1⁄8 cup green onion, sliced into 1/4 slices
• 1⁄3 cup frozen peas
• 2 egg whites, slightly beaten
• 1⁄4 cup cold water
• 1 tablespoon cornstarch

directions

1. Bring broth to a simmer and add Shrimp, Green Onions, & Peas let simmer for 5 minutes.
2. Add egg while whisking the soup to give it the 'shredded' look ( I pour the egg from a measuring cup to get a consistent flow) Let simmer for about 2 minutes.
3. Mix the Cold Water and corn starch to the consistency of whole milk.
4. Bring to a boil and add Corn Starch / Water to thicken.

Reviews

[*Parsley*]

Great soup! The peas and the shrimp give this a little extra flavor and nutrients. Makes a nice appetizer soup because it doesn't make you too full. This would be especially nice when you have a cold or flu symptoms. Thanx for sharing!