Rhode Island Apple Slump

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READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the biscuits: Sift dry ingredients together.
  • Add butter, working it in with a fork or dough blender.
  • Add milk to make a soft dough.
  • Place on a floured board and toss lightly until the outer surface looks smooth.
  • Roll out 1/2 inch thick and cut with floured biscuit cutter.
  • Combine apples sugar, water, and cinnamon in a saucepan; cover tightly and cook slowly to the boiling point.
  • When boiling, cover with biscuits, place a tightly fitting cover on pan and continue to cook over low heat for about 25 minutes.
  • Remove biscuits and pour cooked applesauce over the top.
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