Rhapsody in Blue Cheese Tomato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 2 quarts of water to boil in large saucepan. Add corn and simmer 2 minutes. Drain and let cool.
  • Whisk oil, vinegar, and salt and pepper to taste together in small bowl.
  • Place tomatoes, arugula, scallions, and corn in large bowl. Add vinaigrette and toss until evenly coated.
  • Gently toss in blue cheese and adjust seasonings.
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