Revithosalata (Chickpea Dip)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, add the shallot and parsley. Pulse to get it started.
  • Add chickpeas in batches and pulse each time.
  • Season and add the juice of one lemon and the vinegar. Pulse again.
  • Then slowly drizzle in the olive oil as you are mixing it until it becomes a smooth consistency. You may add more oil if you want it smoother.
  • Place in a serving vessel and drizzle more olive oil on top.
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