Revani (Macedonian Syrup Cake)

Recipe by TGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Syrup: boil ingredients.
  • Melt butter and sugar and beat for 5 minutes, then add eggs one by one mixing in between.
  • Mix flour and semolina and add to egg mixture gradually.
  • Pour into greased pan, and bake 40-45 minutes at 400 degrees.
  • When baked, cut into diamond shapes and pour syrup over the cake (make sure the syrup and the cake are both hot).
  • Crushed walnuts may be sprinkled on top of the mixture before baking or lemon or orange rind may be added to the mixture before cooking.
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