Reuben Stromboli

Submitted by Brookelynne26

"Use refrigerated pizza crust if you would like to speed up the recipe. This also tastes great with turkey instead of the corned beef."

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 8

ingredients

• 3 1⁄4 - 3 3⁄4 cups flour, divided
• 1 tablespoon fast rising yeast
• 1 tablespoon sugar
• 1 tablespoon butter, softened
• 1 teaspoon salt
• 1 cup warm water (120-130 degrees)
• 1⁄2 cup thousand island dressing
• 6 ounces thinly sliced corned beef
• 4 ounces sliced swiss cheese
• 8 ounces sauerkraut, drained
• 1 egg white, beaten
• caraway seed

directions

1. in a large mixing bowl, combine 2 1/4 cups flour, yeast, sugar, butter, and salt. Stir in warm water. Mix until a soft dough forms. Add remaining flour if needed.
2. Turn onto a lightly floured surface. Knead until smooth, about 4 minutes.
3. On a greased baking sheet, roll dough into a 14x10 rectangle.
4. Spread dressing down middle third of dough. Top with layers of corned beef, cheese, and sauerkraut.
5. Make cuts from filling to edges of dough, 1 inch apart on both side of filling. Alternating sides, fold strips at an angle across the filling.
6. Cover and let risein a warm place for 15 minutes.
7. Brush with egg white and sprinkle with caraway seeds.
8. Bake at 400 F for 25 minutes, or until lightly browned. Let stand 10 minutes then slice into serving pieces.

Reviews

[dr2fl4505]

I made this over 20 years ago it was an instant hit. I use dill weed or dill seeds.