Reuben Stromboli

Recipe by Brookelynne26
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a large mixing bowl, combine 2 1/4 cups flour, yeast, sugar, butter, and salt. Stir in warm water. Mix until a soft dough forms. Add remaining flour if needed.
  • Turn onto a lightly floured surface. Knead until smooth, about 4 minutes.
  • On a greased baking sheet, roll dough into a 14x10 rectangle.
  • Spread dressing down middle third of dough. Top with layers of corned beef, cheese, and sauerkraut.
  • Make cuts from filling to edges of dough, 1 inch apart on both side of filling. Alternating sides, fold strips at an angle across the filling.
  • Cover and let risein a warm place for 15 minutes.
  • Brush with egg white and sprinkle with caraway seeds.
  • Bake at 400 F for 25 minutes, or until lightly browned. Let stand 10 minutes then slice into serving pieces.
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