Reuben Sauerkraut Tomato Casserole
If you love sauerkraut, then you really have to give this a try! This may be doubled if desired. I have used white bread crumbs for this recipe, but the rye or pumpernickel is definately better!
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 1
- 14
- 2 1⁄2
- 3⁄4cup mayonnaise
- 1⁄4cup thousand island dressing, plus
- 2tablespoons thousand island dressing (or to taste)
- 2
- 1⁄3cup melted butter
- 1 1⁄2cups pumpernickel breadcrumbs or 1 1/2 cups rye breadcrumbs
Advertisement
DIRECTIONS
- Set oven to 350 degrees.
- Grease a 1-1/2-quart casserole dish (if you are doubling this recipe prepare a larger casserole dish).
- Place the sauerkraut in the bottom of the baking dish.
- Top with beef, then the cheese.
- Combine the mayo and the salad dressing together, then spread over the shredded cheese.
- Top with tomato slices; set aside.
- Combine the melted butter with bread crumbs.
- Sprinkle over the tomato slices.
- Bake for 35-40 minutes.
- let stand for 5 minutes before serving.
Advertisement