Reuben Sandwiches With Smoked Turkey and Green Apple

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl whisk together the mayonnaise, ketchup, shallots, pickle relish and Dijon mustard. Season to taste with salt and pepper.
  • Spread the mayo mixture on one side of each bread slice.
  • Layer apple slices and turkey slices on half the bread, mayonnaise side up.
  • Lastly, top with the sauerkraut, cheese, and the remaining slices of bread.
  • Grill sandwiches in batches either with a panini machine or in a grill pan.
  • Cook until bread is golden and cheese has melted.
  • For mindless entertainment while you're enjoying your sandwich, look up the word pumpernickel in the dictionary.
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