Reuben Sandwiches

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces thinly sliced canned or fully cooked corned beef (I use canned)
  • 8
    slices light rye bread or 8 slices dark rye bread
  • 1
    (8 ounce) can sauerkraut, drained, if you prefer, use fresh cooked sauerkraut
  • 12
    cup thousand island dressing (use no other kind)
  • 4
    slices swiss cheese
  • 2 -3
    tablespoons butter or 2 -3 tablespoons margarine
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DIRECTIONS

  • Arrange corned beef on 4 slices of bread.
  • Top each with a quarter or the sauerkraut, 2 tablespoons of the dressing and a slice of the cheese.
  • Top with remaining bread slices.
  • In a skillet over medium heat, melt 2 to 3 tablespoons butter.
  • Cook sandwiches until bread is lightly browned on one side.
  • Turn sandwiches over, and brown on other side, adding more butter if necessary.
  • Cook until cheese is melted and meat is heated through.
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