Reuben Sandwich II

Recipe by Marian Allen
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put two slices corn beef and 1 swiss cheese on one piece of bread.
  • Heap on sauerkraut, spread dressing over sauerkraut.
  • Put on other 2 slices of corned beef, top with other piece of bread.
  • Melt butter in skillet or on griddle over medium heat, grill sandwich on both sides
  • serve warm.
Advertisement