Reuben Salad Sandwiches

Recipe by TheDancingCook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Toast 4 of the slices of the rye bread.
  • While bread is toasting, combine corned beef, sauerkraut, dressing, pepper and bacon bits, mixing well.
  • Spread the mixture on the 4 toasted pieces of rye and top each with a slice of swiss.
  • Bake for 10 minutes or until the cheese is melted.
  • While these are baking, toast the other 4 slices of bread.
  • Remove slices from oven and top with remaining toasted slices.
Advertisement