Reuben Roll-Ups

Submitted by TGirl

"A new twist for a classic sandwich. Nice for an appetizer or snack."

 

• Ready In: 17mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 (10 ounce) package prepared pizza crust
• 1 cup sauerkraut, well drained
• 1 -2 tablespoon thousand island dressing
• 4 slices corned beef
• 4 slices swiss cheese

directions

1. Roll dough into a 12 x 9 inch rectangle.
2. Cut dough into 8 smaller rectangles.
3. Combine dressing and sauerkraut.
4. On each piece of dough, place 1/2 slice of corned beef, 2 tablespoons of sauerkraut/dressing mix, and 1/2 slice of cheese.
5. Fold dough over to enclose filling, and place seam side down onto parchment lined baking sheet.
6. Bake at 425 degrees for 12-15 minutes or until golden brown.

Reviews

[TheDancingCook]

DH and I are Reuben lovers and I've made these before; very good. They are easier to re-heat than a regular pre-made reuben sandwich because they don't come out soggy as a sandwich would. Good post!

 

[2Bleu]

This is actually from www.tasteofhome.com and is credited to Patty Kile from Greentown PA. It sounds yummy. Thanks for posting :)