Reuben Pot Pie With Pumpernickel Biscuits

Recipe by Mercy
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Spread the sauerkraut in ungreased 9"x13" baking dish. Arrange the tomato slices over sauerkraut, spread with dressing and dot with 2 tablespoons butter.
  • Top with the corned beef and cheese.
  • Bake at 375°F for 20 minutes.
  • While the casserole is baking, mix together the baking mix, cracker crumbs, 1/4 cup butter, cocoa, molasses and caraway seeds.
  • Add the milk and stir with fork to make a dough.
  • Beat 30 seconds, smooth into a ball and knead 10 times on a surface dusted with baking mix.
  • Roll the dough out 1/2" thick and cut out with a biscuit cutter or glass.
  • Arrange the biscuits evenly over the top of the casserole.
  • Bake at 375°F for 15 to 20 minutes or until the biscuit are golden brown.