Reuben Pot Pie With Pumpernickel Biscuits

"A unique twist on the Reuben Casserole. This can be served with a quick mustard sauce...just mix together 1/2 cup each mayonnaise and mustard with 1 teaspoon minced onion."
 
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Ready In:
50mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Spread the sauerkraut in ungreased 9"x13" baking dish. Arrange the tomato slices over sauerkraut, spread with dressing and dot with 2 tablespoons butter.
  • Top with the corned beef and cheese.
  • Bake at 375°F for 20 minutes.
  • While the casserole is baking, mix together the baking mix, cracker crumbs, 1/4 cup butter, cocoa, molasses and caraway seeds.
  • Add the milk and stir with fork to make a dough.
  • Beat 30 seconds, smooth into a ball and knead 10 times on a surface dusted with baking mix.
  • Roll the dough out 1/2" thick and cut out with a biscuit cutter or glass.
  • Arrange the biscuits evenly over the top of the casserole.
  • Bake at 375°F for 15 to 20 minutes or until the biscuit are golden brown.

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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