Reuben Hotdish

Name: Reuben Hotdish
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 2 lbs corned beef (or canned); 4 cups sauerkraut, drained; 2 cups sour cream; 1 onion, chopped; 6 ounces melted butter; 1/4 teaspoon garlic powder; 4 -6 cups swiss cheese, grated; 12 -16 slices caraway bread, cubed

Submitted by gwynn

"I love corned beef. This is an excellent quick meal. From: Recipe Xchange"

Download

photo by *Parsley*

Ready In:: 45mins
Ingredients:: 8
Serves:: 12

ingredients

2 lbs corned beef (or canned)
4 cups sauerkraut, drained
2 cups sour cream
1 onion, chopped
6 ounces melted butter
¹⁄₄ teaspoon garlic powder
4 -6 cups swiss cheese, grated
12 -16 slices caraway bread, cubed

directions

Mix sour cream, sauerkraut, garlic powder and onions.
Put into a 9x13 inch greased pan; add layer of meat.
Add all of the cheese; add cubed bread on top. Pour melted margarine over bread.
Bake uncovered at 350 degrees for 35 to 45 minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

For true Reuben lovers this was FANTASTIC! Very good and easy to make. Used a little Thousand Island Dressing on the side to dip each bite in which topped off an already superb flavor! Cant wait to have it again!

bgramst
Awesome! I can't believe I'm the first to review this! Where are all the reuben lovers? I had 1 lb of deli corned beef, so I (easily) halved the recipe and used and 8x8 pan. i made this as written and I wouldn't change a thing. This would be a great potluck dish. Thanx for sharing this; I'll make this again.

*Parsley*