Reuben Croquettes

Recipe by Cookiegirlandi
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to package directions.
  • Drain sauerkraut very well, chop fine with corned beef.
  • (I use food processer, pulse).
  • Add onion, 2 eggs, rice, cheese, salt and pepper; mix well.
  • Shape into 18 croquettes or (I make egg shape).
  • balls, using 1/4 Cup mixture for each.
  • Combine remaining egg and water, beat slightly.
  • Roll croquettes in crumbs, egg and crumbs again.
  • Let dry 10 minutes.
  • Fry in hot shallow oil, 5-7 minutes, turning once, or bake 450ø 20 minutes, turning once.
  • Serve with Thousand Island dressing.
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