Reuben Casserole

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine saurkraut, sour cream, onion and garlic powder.
  • Place in 8 inch greased square casserole.
  • Arrange corned beef over top.
  • Sprinkle with swiss cheese.
  • Remove crust from bread and cut into triangles.
  • Layer bread over cheese.
  • Drizzle with melted butter.
  • Cover and refrigerate 8 hours or overnight.
  • Let stand at room temperature for 1/2 hour.
  • Bake uncovered 350 for 35 minutes.
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