Reuben Baked Potatoes

Recipe by GinnyP
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READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake the potatoes at 425°F for 45 minutes or until tender; cool.
  • In a bowl, combine the corned beef, sauerkraut, swiss cheese, onions, garlic, horseradish and caraway.
  • Cut potatoes in half lengthwise.
  • Carefully scoop out potatoes, leaving shells intact.
  • Mash potatoes with cream cheese; stir into the corned beef mixture.
  • Mound potato mixture into the shells.
  • Sprinkle with parmesan cheese and paprika.
  • Return to the oven for 25 minutes or until heated through.
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