Retro Cocktails - the Jack Rabbit

Recipe by CountryLady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 pitcher
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve sugar in bourbon in a large glass pitcher.
  • Cut lemons in half& squeeze the juice into the pitcher- watch the pips.
  • Toss rinds into the concoction& refrigerate overnight.
  • Remove the lemon rinds just before serving.
  • For each drink, add 1 1/2 to 2 oz of the bourbon mixture to a shaker.
  • Shake& strain into a highball glass filled with ice.
  • Garnish with a lemon twist.
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