Retro Cocktails - the Jack Rabbit

"Another for your "Cocktails With The Cleavers" party! Overnight refrigeration isn't included in the timing."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
3
Yields:
1 pitcher
Advertisement

ingredients

Advertisement

directions

  • Dissolve sugar in bourbon in a large glass pitcher.
  • Cut lemons in half& squeeze the juice into the pitcher- watch the pips.
  • Toss rinds into the concoction& refrigerate overnight.
  • Remove the lemon rinds just before serving.
  • For each drink, add 1 1/2 to 2 oz of the bourbon mixture to a shaker.
  • Shake& strain into a highball glass filled with ice.
  • Garnish with a lemon twist.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Kittencalrecipezazz
    Made this for a Sunday football get together, it was enjoyed by all, especially my DH, who loves bourbon! didn't have superfine sugar so I just powdered mine on the food processor, it worked out well, thanks for sharing Marg!...Kitten:)
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes