Restaurant-Style French Onion Soup

Recipe by 3KillerBs
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil and butter together in a pan large enough to hold the onions and broth.
  • Saute onions very gently in half olive oil and half butter until soft and golden but do not allow them to brown.
  • Pour beef stock into the pan with the onions and simmer gently for 1/2 an hour.
  • Season to taste with salt and pepper.
  • Divide into oven-proof bowls. Float the stale bread on top.
  • Cover with the cheese and broil until the cheese bubbles and browns.
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