Restaurant Style Crock Pot Chicken Noodle Soup
- Ready In:
- 7hrs 20mins
- Ingredients:
- 10
- Serves:
-
8-9
ingredients
- 1 chicken breast (shredded, preferably rotisserie)
- 0.5 (16 ounce) bag frozen vegetables or 2 -3 chopped carrots and celery
- 2⁄3 sweet onion, chopped
- 2 teaspoons dried basil
- 2 bay leaves
- 2 small capfuls cooking sherry
- 1 tablespoon margarine
- 5 teaspoons chicken bouillon (add more if you need it!) or 5 teaspoons better than bouillon (add more if you need it!)
- 5 1⁄2 cups water
- 4 ounces long noodles such as spaghetti or 4 ounces linguine
directions
- Add all ingredients to the crock pot in any order (I prefer to add the water last) except the noodles.
- Cover and turn the crock pot setting to low while stirring ingrediets to mix them up.
- Let simmer for about 6 hours.
- Turn crock pot to high setting and add long noodles broken in half.
- Let Bubble for 20-30 minutes, remove any bay leaves you may find.
- Serve and enjoy!
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RECIPE SUBMITTED BY
I try to be creative and eccentric with my recipes, especially on a college budget! My cooking style varies between traditional budget improvisation, midwest cooking, a dash of Californian wine country, and some good ol' Alaskan put-some-meat-on-those-bones. I enjoy doing math, so it's fascinating to see what a little change in proportion of an ingredient can do, overall, it's fun to deviate a little from instructions, all the best things were discovered that way :D