Restaurant-style Cream of Tomato Soup

Recipe by Caladithil
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tomatoes, chicken broth, butter, sugar or Splenda, and onion.
  • Simmer for an hour.
  • Heat the cream well in a double boiler--be certain it's well-heated before you add it to the soup or it will curdle, ruining the appearance of the soup, but not the flavor.
  • As the cream is heating, add the baking soda to the soup.
  • Add hot cream to soup and serve.
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