Restaurant Style Coleslaw

Submitted by Katherine in Alberta

"I found this on All Recipes site and quadrupled it for a large group of friends, plus I made my Stampede Beans(recipe #98459) to take to one of our annual muscle car shows. So easy to prepare and the taste was great. Everyone loved it as there wasn't a spoon full left!"

 

• Ready In: 10mins
• Ingredients: 12
• Serves: 8

ingredients

• 1 (16 ounce) package coleslaw mix
• 2 tablespoons minced onions
• 1⁄3 cup white sugar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1⁄4 cup milk
• 1⁄2 cup mayonnaise
• 1⁄4 cup buttermilk (or add 1 tsp. lemon juice to 1/4 cup milk and let stand for a few minutes)
• 1 tablespoon white wine vinegar, plus
• 1 1⁄2 teaspoons white wine vinegar
• 2 tablespoons lemon juice, plus
• 1 1⁄2 teaspoons lemon juice

directions

1. In a large bowl mix the coleslaw and onions.
2. In another bowl mix the remaining ingredients until smooth and pour over the coleslaw and onion mixture.
3. Stir well and chill for at least 1 hour before serving.

Reviews

[Feisty]

Yup, that's where I got the recipe too and it is great. I'm not even a fan of coleslaw, but I love this recipe--probably because it's not so heavy on the mayo like some coleslaws are. It's a nice comination of sweet, tart, and cruncy. I'll be making it this weekend for a family reunion of 100, and I hope it's as popular with my group as it was with yours.