Restaurant Style Baked Potato Soup

READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large stock pot saute onions in butter 10- 15 minute Do not brown.
  • Add flour to onions and butter, cook 4-5 minute Do not brown.
  • Mix chicken stock with potato buds. Use a whisk to blend until smooth.
  • Add stock mixture to roux. mixing slowly with whisk. Cook 15- 20 minute.
  • Whisk in half and half and cook for 10 more minutes. Do not boil.
  • Add spices and taste and toggle taste :).
  • Add potatoes, and pour into bowls.
  • Garnish with cheddar, chives, bacon.
  • ** Cooking the bacon, grating cheese, chopping green onion while the soup is cooking all cut down on prep time.
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