Restaurant Pizza Crust (Bread Machine)

Recipe by TAHINAZ
READY IN: 2hrs 15mins
SERVES: 4
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in the bread machine in the order recommended by the manufacturer.
  • Select the 'dough' setting and press 'start.'.
  • When cycle is finished, punch down the dough and roll it out on a floured surface to desired shape and thickness.
  • Grease a pizza pan and sprinkle with corn meal.
  • Transfer dough to pan and let rise until doubled in size.
  • Meanwhile, preheat oven to 375 degrees.
  • Bake dough until just set--about 5 minutes.
  • Remove from oven and add desired toppings.
  • Continue baking to desired doneness.
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